Festa Italiana - Wine Tasting Cruise - Angel Island Ferry

Bay Area Private Cruise: Angel Island Ferry

21 Main Street, Tiburon, CA 94920

Date: Sunday, 07 September 2008

Embarkation (Tiburon, CA): 7:00 PM / Depart: 7:30 PM

Debarkation (Tiburon, CA): 10:00 PM

Entertainment: Italian Wine Tasting, Live Dance Music by Doc Kraft

Appetizers: Milano's Ristorante of Tiburon, CA

Servino's Ristorante of Tiburon, CA

Special Guests - Italian Wineries

w Angelo Negro, w Bellussi, w Conte D'Attimis - Maniago,

w Fattoria Viticcio, w La Magia, w Pinino, w Roberto Cipresso Wines

Price Per Person: $55.00 Now - $60.00 At the door; all inclusive.

This is a wine tasting experience paired with savory tastes… You’ll enjoy a treasure trove of fine Italian wines—and plenty of appetizers to complement them. Great wines that are truly impressive and all against a backdrop of spectacular scenery and the landmarks of San Francisco Bay.

GREAT WINE! GREAT PEOPLE! GREAT FUN!

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Call: 415-830-1416

Tickets Are Limited

u Angelo Negro

Since 1670 the Negro family cultivates vineyards on the Roero hills. Giovanni Negro and his family work very hard to increase the value of this wonderful corner of Piemonte, dedicating their life to the prestigious native vines: Some of the grapes cultivated are La Favorita and white grape Arneis, For the red Nebbiolo, Barbera, Bonarda, the long grape Dolcetto and Brachetto. His prestigious wines are recognized worldwide. Giovanni Negro who has a great personality and is also the Mayor of the town of Roero dedicates himself with passion together with his sons Gabriele, Angelo the house oenologist, and Emanuela. The wife Marisa, instead has the task to receive guests in the welcome wine cellar in S. Anna of Monteu Roero.

Site: http://www.negroangelo.it/INGLESE/HOME.htm

u La Magia

La Magia is located directly above the Romanesque abbey of Sante Antimo. This means that it not only has one of the best areas for its vineyards, but also enjoys one of the most beautiful views of Montalcino. The farm is family run by the Schwarz, originally from South Tyrol. Avoiding the use of chemical substances on the vine, a healthier soil. The Schwartz family believes and a lower quantity of production, with a very high concentrated yield. The same principals are followed in winemaking, where a technological advanced system is used. The farm owns 52 hectares, 16 of which are dedicated to a highly specialized vineyard. The products of this land, all of very high quality are Brunello di Montalcino, Rosso di Montalcino , a small quantity of Rose table wine and extra virgin olive oil from first pressing.

Site: http://www.fattorialamagia.it/

u Pinino

Pinino – Brunello Di Montalcino

Born from a Passion

Four friends - Two wines - One common Vision.

Pinino wine estate was founded in 1874 in the famous part of Montalcino, Montosoli and Pinino wines were always regarded as one of the best Brunellos in Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria together with Silvia and Max Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.

Pinino will be designed as a jewel in the crown of Tuscany. A place where people from all over the world will enjoy to stop for a wine tasting with Max, Silvia, Hannes and Andrea.

Site: Pinino will be designed as a jewel in the crown of Tuscany. A place where people from all over the world will enjoy to stop for a wine tasting with Max, Silvia, Hannes and Andrea.

Site: http://www.pinino.com/english/index_english.htm

u Roberto Cipresso

Not every terrior fits into another, but with patience and consistency, almost like a zealot in a sect, Cipresso has now found a way to pursue his philosophy. As part of his discoveries, two other wines emerged; Pigreco and Eureka. Formed from discoveries along the way, a red blend and single vineyard bottling, respectively, are also products of his experiments.

His goal for each vintage of Quadratura del Cerchio is to continue to combine compatible terriors wherever they are- Sicily + Piedmont, Tuscany + Puglia….the options are endless, as long as they blend together to form the solution of the problem…..La Quadratura del Cerchio. By experimenting and blending form year to year, the exciting wines of Roberto Cipresso are a platform for uninhibited winemaking, the passion of Roberto Cipresso.

Site: http://www.robertocipresso.it/

Website by Design Carte

GOLDEN GATE EVENTS

Tracy A. Brown

51 Barbaree Way, Tiburon, CA 94920

415-830-1416, E-Mail: Info@GoldenGateEvents.com

This page was last updated: August 27, 2008

u T G I C - Wine Importers

Marcello Sarnacchiaro, Italian Wine Consultant

Marcello has an extensive and tenured career in the wine industry. Born in Italy, wine has been in his blood from birth. Raised on the East Coast of the US, his early industry experience included marketing and administrative positions with Cordorniu and Joseph Victori Wine Imports, and in the position of East Coast Sales Manager with William Grant & Sons.

Italian wines are his expertise and passion, and he has promoted the wines of Italy with the Istituto Commercio Estero (Italian Trade Commission) since 1970. In addition he has worked with the Comité Interprofessionnel du vin de Champagne (Champagne Trade Commission) to promote Champagne in the US. A natural at discovering the jewels of Italy , he was responsible for bringing the incredible wines of Bruno Giacosa to the US. While not easily convinced, Giacosa allowed him to import 200 cases in the early 70’s. Giacosa’s 1971 Barolo is considered to be one of the best Barolos ever made, and he is regarded as one of the top three producers of Barolo in the world. Now the US has enjoyed 37 years of his vintages, of which are still garnering top scores, including his 2000 vintage, which scored 100 points in Wine Spectator.

Marcello served as a Chapter Chairman of the American Wine Society from 1970-75 Prior to joining TGIC, Sarnacchiaro owned and operated Monte Bianco imports, and Italian wine import company based in San Francisco. The Quarterly Review of Wines has named “one of the abler wine people in the industry. He has a way with wines. He knows them, has a feel for them.”

A genuine professional with a love for wine, he truly enjoys educating and sharing his knowledge with others and promoting it as part of “La Dolce Vita”. As he says, “Wine’s alive, it’s a food, it’s like all the beautiful things I know”.

Site: http://www.tgicimporters.com

Marcello Sarnacchiaro

Italian Wine Consultant

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Your reservation and payment has now been made if you have followed the above steps, and your tickets (PayPal Payments) will be held in your name(s) in "Will Call" for your embarkation of the Angel Island Ferry Sunday, 07 September 2008.

u Bellussi

The historic Company “Bellussi Spumanti” located in Valdobbiadene, in the heart of Prosecco D.O.C. zone, was taken over in 1993 from Martellozzo’s Family, which already had a big tradition in wine trade.

Under the leadership of the young son of Martellozzo’ family; Enrico, the Company took a new name; Bellussi Valdobbiadene, in order to emphasize the deep connection between the Maison and tradition of environment. The new name was important also to show to advantage the quality of Prosecco, which was produced from a native vine and so typical to be immediately distinguished in the large Italian wine production.

In 2005 Bellussi Valdobbiadene produced 1,300,000 bottles and its “carte du vin” has become wider and richer. It presents 3 product lines: Bellussi Line (6 kinds of Spumante, of which 4 different types of Prosecco and 3 Frizzante); Belcanto Line (Valdobbiadene D.O.C. Extra Dry, Valdobbiadene D.O.C. Superior of Cartizze, Millesimato Dry, Cuvée Rosé Brut and Cuvée Brut) and Grappa” Line.

Belcanto Line is the result of a careful research made by Bellussi wine expert, Mr Francesco Adami, who is responsible for whole production. Thanks to the work of Venetian artist and designer, Mr Enzo Mion, all bottles have a peculiar and unique style.

In 2005 during the National Wine Competition “Spumanti d’Italia”, Belcanto Millesimato Dry gained the “Nastro d’Argento”; absolute first prize in Charmat category.

In 1996, Enrico Martellozzo, man of great learning, not only about wine, instituted “Bellussi Valdobbiadene Award” which is reserved to winners of International Singer Competition “ Toti Dal Monte”. In 1999, this Award was deeply appreciated from the prestigious “Guggenheim Award – Company & Culture”.

Site: http://www.Bellussi.com

u Fattoria Viticcio

The Viticcio Estate stands amidst a rustic complex, charmingly situated on the gentle and sunny ridge of a hillside, overlooking sloping vineyards with superb sun exposure, above the picturesque, ancient town of Greve in Chianti. It lies midway between the cities of Florence and Siena, in the heart of Chianti Classico region.

The history of Viticcio is actually the history of the Landini family which, in the early 1960s became the owner of the winery. The founder, Lucio Landini, an engineer, was also a man deeply attached to Tuscan tradition, the Chianti soil and its products.

Viticcio in now owned and managed by Alessandro Landini who, by following in his father’s footsteps, is the epitome of a new class of wine entrepreneurs. His work philosophy can be summed up in the three fundamental characteristics; passion for viticulture and the techniques and science of wine-making, competence, and professionalism. Alessandro obtained his degree in Business Economics (with a thesis on the Economics of Chianti) and then dedicated himself entirely to the wine business.

Site: http://www.fattoriaviticcio.com/eng/fattoria.htm

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u Conte D' Attimis

Conte D' Attimis was established on February 15, 1585; the result of a marriage between the D'Attimis and Maniago Families, and has been in the family for over 500 years. The vineyards date back to 1100 when the Benedictine monks produced olive oil and wine here. The 110 hectares of vineyards and winery are located in Buttrio, 12 kilometres south of Udine, in the district of the Colli Orientali del Friuli DOC region. The estate focuses on producing the traditional varietal's of the area including: Tocai Friulano, Ribolla Gialla, Malvasia Istriana, Pinot Blanc, Pinot Grigio, Sauvignon Blanc and Chardonnay, Red varietal include Merlot, Cabernet Sauvignon and Refosco as well as varietals native to Fruili, rarely seen outside; Schioppettino, and Tazzelenghe.

The winemaking focus is to maintain the historical tradition, with the best in winemaking technology and vine yard management. The estate's philosophy is "A great wine cannot be made without a great vineyard."

Site: http://www.contedattimismaniago.it/roncobroilo_eng.html

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